Finally.. it's here!
Visit our new blog @ http://poofine.tumblr.com/
peace-a-cake
each with love
Monday, July 11, 2011
Monday, May 9, 2011
We've been hacked!
Hi Everyone,
Sorry the lack of updates!! Our account has been hacked into! I hope the moron rots in hell!
For any order enquiries, please email us at luckfinethefatty@gmail.com instead.
We are looking into a new site so please be patient while we are whisking away to a brand new look!
Thanks!
Delfine
Sorry the lack of updates!! Our account has been hacked into! I hope the moron rots in hell!
For any order enquiries, please email us at luckfinethefatty@gmail.com instead.
We are looking into a new site so please be patient while we are whisking away to a brand new look!
Thanks!
Delfine
Thursday, February 10, 2011
I hate deliveries!!!
So sorry Tiff! Seriously.. , its the car ride to the venue that is really the most stressful. Those 45 mins had to be the most painful and exasperating journey of my life. If only there were teleportation devices like in fringe!!!! I need Walter!!!
Very sorry yaaaa Tiff.. I'll try to make it up to you somehowwww...
Very sorry yaaaa Tiff.. I'll try to make it up to you somehowwww...
Walnut n Marble cakes -
nicely packed and ready to get whiffed off to the diff relatives and friends!
nicely packed and ready to get whiffed off to the diff relatives and friends!
New York Cheesecake.. Nuff said.
Tuesday, January 18, 2011
Fudgy Walnut Brownie
Saturday, January 15, 2011
Piglet and Winnie!
Monday, January 10, 2011
Chinese New Year Mood
Look what we've done in a weekend:
Traditional Kueh Lapis:
This is my favourite out of the three. Despite the long hours and repeated handling of trays in and out of the oven, it's all worth while. The cake is super moist and it's not too sweet. The spice taste was not too overpowering. My mum is not a fan of cinnamon , cloves and nutmeg but she devoured the whole piece in two bites. * The colour looked better in real life*
Everything was made from scratch. I stood in front of the stove for a good whole hour just to get the right wetness and sweetness for the jam.
Traditional Kueh Lapis:
This is my favourite out of the three. Despite the long hours and repeated handling of trays in and out of the oven, it's all worth while. The cake is super moist and it's not too sweet. The spice taste was not too overpowering. My mum is not a fan of cinnamon , cloves and nutmeg but she devoured the whole piece in two bites. * The colour looked better in real life*
Cashew Nut Cookies:
The pastry simply melts in the mouth while the nut gives a subtle crunchiness to it. Oh, and it's a vegetarian recipe.
* Reb K. , i can bake this for you*
The pastry simply melts in the mouth while the nut gives a subtle crunchiness to it. Oh, and it's a vegetarian recipe.
* Reb K. , i can bake this for you*
I hope we can try more variaties. Del, whennnnnn?
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