Fondant for Thought 2

Sakura Flowers- the branches are drawn with delicious chocolate icing

Ribbon

Flowers

Pardon the photos.Lighting's bad It's much more look-able in real life.

It's time to invest in a good camera

*blink blink*

Kueh oh so Tiring cake

Presenting to you.... Zheng ZheNG ZHENGGGGGGGG

Kuih Lapis

We had good feedbacks regarding the taste of our cake. Some say sweet others said not sweet enough.. haa.. diff taste paletts i guess. The layers turned out pretty well right? Afterall, it's the layered-lines are the ones that make Kuih Lapis so special.

I have to admit, it lived up to it's name of a tiresome and time-consuming process. Lucky thing, on the day we baked the kuih, the television was screening Australian Open Tennis Finals 2010, Roger Federer VS Andy Murray. It entertained us throughout the baking process, whew!

* YAY!!!Roger Federer won 3-0*

Owed to our awesome combined effort, I would consider this as a SUCCESS. More to go.... * right del?* *winks*

8 Flavors, 8 characters

Tired but so worth it!!

We gave names for our cupcakes! (From left)
Bunny - Fatso (Carrot Cake with Cream cheese icing)
Strawberry-licious
Choco-Mint Monster
Ms. Ribbon - Oreo
Bee - Sluggy (Lemon cupcake with Lemon Curd topped with Lemon Cream Cheese Icing)
Psychedelic - Fudgy Brownie with Marshmellow Explosion
Tangy Orangy
Just Choc

Neglected

this blog has been neglected for 2 months. I promised i'll try to update this blog weekly so that TH's effort on setting up this blog would not go to waste. More photos to come.

Fatty, pls come home safely. In one piece. i need you for the weekend.